The Boycott Century?
By SOUSAN HAMMAD
"There is an echoing sentiment here in Ramallah that Israeli milk is more “tasteful” and “nutritious” than Palestinian milk. The same goes for wine, apples, dates, juice, and just about everything else…except for maybe olives. In fact, Palestinian shopkeepers even stock Israeli-made milk at the front of their store while Palestinian milk sits in a far-to-reach crate collecting dust in the corner.
Palestinians do this for two reasons: one is they truly believe their senses, the other, and possibly more understanding, is because selling Israeli products yield a much higher profit.
A recent study by the Swiss Development Center, an organization that aims to promote Palestinian products, found that Palestinians within the higher socioeconomic strata tend to buy more Israeli goods than those in the lower strata. In French colonial-Martinique, mothers would sing to their children in French instead of their native language because it was more “civilized” to speak the colonizer’s language......."